Tibetan mushroom
Tibetan mushroom – history, properties, Caucasian highlanders way and Hindu yogis for longevity.
Tibetan mushroom in appearance resembles cauliflower or sticking more than a mushroom rice. Due to the white color and construction is also called snow lotus.
Mushroom miraculous story begins in the mountains of the Caucasus. It was discovered many centuries ago, but it is not known exactly when, as sources give different dates, by chance, the production of sour milk by the population of the Caucasus, which belongs to the longevity and health of many live to a ripe old age there, 100-115 years.
Health properties of mushroom drink, cieszono not only in the Caucasus mountains, but also in China, Tibet and India. It was believed, that it is thanks to them that a man can live for more than 100 years.
Kaukascy Highlanders, actually their wives accidentally created a drink Methuselahs. After odczerpaniu part congealed milk to "curdled" and the addition of clay vessels fully proved, that on their walls formed similar to pieces of cauliflower mushrooms. It was noted at the same time, the curd of these pitchers are aromatic mushroom-like smell and taste. Since it was more delicious than the usual sour milk, began mushrooms grown and transplanted from one vessel to another whole milk.
Polish mushroom rumored to have been imported by Professor University of Gliwice, which in the course of his five-year stay in India seriously ill with liver cancer. The patient underwent an alternative treatment there - Tibetan monk gave it a milky potion of this mysterious mushroom and herbal infusions, and the man was cured miraculously.
When I decided to return to Polish, monk gave him a strain of mushroom.
Hard to believe, and yet information about its anti-cancer properties of expression is confirmed by numerous international forums and those taking the cure Tibetan enjoy good health and recommend the mushroom others. The resulting grzybkowi Tibetan websites and you can also buy the book revealing the secrets of this natural phenomenon in the medical field. So Chodujmy us use a mushroom and a beverage made with his participation.
The researchers looked at the drink exactly Methuselahs and found remarkable qualities of this drink diet. At the beginning of favorable news for older people suffering from lactose intolerance often, which is practically an inability to digest milk. The scarcity of the human digestive enzyme – laktazy – mushroom compensates own degradative enzymes is difficult for humans to digest milk sugar older to easily digestible sugars. In addition, the yeast enzymes shredded protein is easily digested and easily absorbed in the intestines and lactic acid facilitates the absorption of calcium and fights bacteria in the gut rot. A valuable gift mushroom is also folic acid and B vitamins.
Precisely for this reason mushroom is also recommended for children and pregnant women.
Due to its flexibility in natural medicine mushroom already gained a lot of admirers and is also used in cosmetic treatments. We can coat it after bathing the whole body or intimate space for cosmetic purposes and for irritations, baking itch, as soon as possible lead to the regeneration of epidermis. After this treatment the skin or mucous membranes become smooth and soft.
Tibetan treatment is very simple, drink or lubricate the body and the hair on the end of the wash.
Tibetan mushroom - application
Drink from the mushroom has antibacterial, antifungal, anti-cancer and anti-, further improves immunity and digestive capabilities. Mushroom treatment use for at least 20 days, drink it the best bedtime. We can do 10-day break and repeat everything again several times in the same cycle. Dwell is not necessary, but indicated.
The healing properties of the mushroom:
It is a natural probiotic providing beneficial microorganisms,
live probiotic yeast and protein-degrading bacterial cultures
and it is difficult for humans to digest milk sugar on easily digestible sugars.
– supports the cleaning and repair of vessels bursting, accelerates the treatment of varicose veins and heart.
– regulates metabolism, prevents constipation, counteracts acute diarrhea
– helps to cure diseases of the gastrointestinal tract, gastric and duodenal ulcers
– lowers the level of bad cholesterol and blood glucose
– helps dissolve stones in the gallbladder
– produces a natural antibiotic, treat inflammation
– produces interferon antiviral action
– inhibits the growth of cancer cells
– increases libido,
– outwardly; relieves pain, irritation and sunburn
– alleviates the effects of stress, eliminates fatigue, exhaustion
– slows the aging process of cells
– helps fight insomnia
– provides a lot of vitamins
– prevents the gray
Therapeutic milk drink with mushroom can be used instead of cream for salads, lettuce, shit itp.
After adding fresh subscription fruits, a superb natural yoghurt.
Breeding mushroom:
– Tibetan mushroom -1 large spoon to 1 / 2L of milk
– 1L jar
– Not the best raw milk cooked, but also allows the shop
eg fat. 3.2%, but the best part is cow goat. UHT excluded),
– Plastic or wooden spoon (may not be metal)
– Plastic Strainer (all)
Daily Support:
– Pour milk in a jar mushroom
– After 24 hours, strain it through a sieve
– A mushroom in a sieve, rinse with cold running water
until it is covered with milk, and water after flushing the plug is clean
– Replace the plug in a jar and pour on 24 hour milk,
Do not turn the jar, it should only cover the lid and secure gauze
Even if you do not eat a mushroom, we still need to repeat these steps,
because without this plug will lose their properties, turns and consequently dies. In the case of interruption necessary to use a mushroom, for example, can be frozen in a bag zipper. Earlier must be well washed and drained of water.
The optimum temperature for mushroom is 18-20 ° C, or room temperature.
It should be remembered, that reproduces mushroom and over 2-3 weeks increased twice and therefore needs more space.
Thanks once in a while we can give someone close strain,
that he could enjoy good health.
